Ingredients:
1 cup creamy, salted peanut butter or any nut butter of your choice
5 tablespoons coconut flour
4 tablespoons pure maple syrup
1 cup @enjoylifefoods chocolate chips
1 Tbsp coconut oil
Directions:
1. In a bowl, fold together nut butter, coconut flour and maple syrup.
2. Line a cookie sheet with parchment paper. Use your hands to form the nut butter mixture into an 2 inch egg shape. Once all dough is shaped, place in freezer for 15 minutes to harden.
3. In a separate bowl, melt chocolate chips with coconut oil.
4. Remove eggs from freezer using two forks dip in the melted chocolate, shaking off any extra and placing it back on the cookie sheet. Chocolate should harden immediately.
5. Then using a spoon, gently drizzle remaining chocolate on as laces.
6. Place them in the freezer to set for at least 15 minutes.
*Store in an airtight container in the fridge or freezer for longer.
