Flavorful, easy BBQ Pulled Chicken Zucchini Boats are a great way to use leftover chicken to make the perfect weeknight dinner! These zucchini boats require minimal ingredients but are filled with delicious flavor and tons of protein.
Ingredients:
2 medium Zucchini
2 cups shredded cooked chicken breast, boneless, skinless
1/2 cup of your favorite BBQ sauce
1/4 cup chopped red onion (optional)
1/2 cup shredded mozzarella cheese (optional)
2 Tbsp chopped green onion for garnish (optional)
Directions:
1. Preheat oven to 400F. Lightly coat a baking dish with cooking spray. Set aside. Cut the zucchini lengthwise and remove the inner flesh/seeds by scraping the flesh/seeds with a spoon. Place zucchini halves in the baking dish cut side up. Set aside.
2. In a small bowl, mix the BBQ sauce with the shredded cooked chicken. If desired, add in red onion and cheese. Evenly divide the mixture into the zucchini halves.
3. Bake 20-25 minutes or until the zucchini is tender-crisp and cheese is melted. Evenly top with green onion and Enjoy!
