Makes 12 cookies:
1 1/2 cups of rolled oats
3 mashed medium size bananas
1/4 tsp baking soda
1/4 tsp vanilla
1/4 cup of cocoa chocolate chips
dash of cinnamon and sea salt
Mash the bananas in a mixing bowl then add the remaining ingredients. Bake at 350 degrees for about 12-15 minutes. Let them cool completely before storing in the refrigerator up to one week or you can freeze for a few months.
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