Ingredients:
1 cup gluten free old fashioned rolled oats
1/2 cup nut butter
1/4 cup maple syrup or honey
1 scoop vegan vanilla protein powder
1/4 cup chocolate chips
Directions:
- Place oats, nut butter, maple syrup, protein powder and chocolate chips in a large bowl and stir to combine.
2. Mix the ingredients together in a large bowl. Getting the mixture to combine takes a little arm muscle it will come together as you keep mixing.
3. Once combined, use a small cookie scoop to scoop and form the dough into balls. Roll in your hand to form balls and roll in a few extra oats.
4. Enjoy immediately or store in refrigerator (for a week) or freezer (up to 3 months)
Substitutions & Notes:
- Honey or Maple Syrup: I use maple syrup to make these vegan. Maple syrup is a little thinner than honey so you might need to add some more oats to the mixture to get the balls to hold together better.
- Nut butter: Any nut butter will work for this recipe. You can use almond butter, cashew butter, tahini or sunflower butter.
- Protein powder: I prefer the vegan vanilla shakeology as it pairs nicely with the peanut butter and chocolate chips, but feel free to use your favorite brand and flavor of protein powder for this recipe.
- Chocolate chips: You could always skip the chocolate chips and add a different mix-in. Some great examples include: dried cranberries, raisins, shredded coconut, crushed nuts, cacao nibs, chia seeds or ground flax seeds.
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