Tuesday, May 26, 2015

6 Ways to Organize Your Kitchen for Weight Loss

How you set up your kitchen can make a substantial difference when it comes to losing weight.

You don’t need an entire kitchen overhaul to make a difference. Many revamps take just a minute. Here are 6 simple ways to start:

Make It Easy to Reach for Healthy Foods:
We tend to eat more of what’s staring us in the face—and a container of M&Ms on your counter will just wear down your willpower until you give in and take a handful. Make healthy snacks like nuts, pre-cut veggies, fruit, and Greek yogurt easy to grab when you’re hungry.


Hide the Junk Food:
If you must keep treats in the house, stash them where you don’t see them all the time. Chocolate candies can go in the freezer, for example, and place other candies or unhealthy foods on hard-to-reach shelves.


Stock Your Spice Rack:
Spices and herbs are bursting with flavor. That’s why research shows getting creative in the kitchen and adding them to foods can help replace some fat in your cooking.


Buy Bigger Flatware and Smaller Plates:
Sounds strange, but a study in the Journal of Consumer Research found that using a big fork may help you eat less, possibly because larger bites provide a visual cue that you’re making progress on your plate (and are getting full). Couple that with a smaller plate and you’ll find that your brain might trick you into feeling full faster on less.


Keep Cookbooks Visible:
One of the secrets of slim people is that they cook at home often. It’s the best way to control what goes into your food, and it allows you avoid those massive restaurant portions. To encourage the habit, don’t keep your cookbooks hidden in a pantry. Display them on your counter as a reminder to try a new recipe tonight.


Stay Organized
You have a pile of pots and pans that practically falls on you when you open the cupboard. Eliminate those you don’t need (particularly old, scratched non-stick pans) and keep the rest tidy. When healthy habits are made easier, we’re more likely to do them—and that includes keeping the tools we need for a nutritious meal organized.


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