Sheet Pan Chicken Sausage and Autumn Veggies

Ingredients:

1 package of organic Applegate Chicken & Apple sausage or sausage of your choice

12 oz of halved brussels sprouts 

16 oz sweet potato chunks

1 Tbsp minced garlic (3 cloves)

1/4 cup olive oil

sea salt, ground black pepper and any other spices of your choice

optional - 1/2 medium red onion, diced into chunks

** I buy the pre cut veggies to save time, but you can buy veggies whole and cut them yourself **

Directions:

1. Preheat oven to 400 degrees. 

2. Place parchment paper onto a rimmed baking sheet.  Add sausage, sweet potatoes, brussels sprouts, onion and garlic to the sheet pan.  

3. Drizzle with olive oil, sprinkle with sea salt, black pepper and any other spices of your choice.  Toss to coat.  

4. Roast for 15 minutes then remove and toss.  

5. Return to oven to continue to roast until veggies are tender, about 15 minutes longer.  

Enjoy!

Tag me on Instagram at rachelpellegrino.xo if you make this yummy dessert!

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