Ingredients:
1 Tbsp olive oil
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp cumin
1/4 tsp sea salt or himalayan salt
1 cup cubed butternut squash
1 cup quartered brussels sprouts
1/2 cup chopped tomato
bibb lettuce leaves
torn cilantro leaves
lime
Directions:
1. Preheat oven for 425 degrees. Line a baking sheet with parchment paper, set aside.
2. Add oil, chili powder, garlic powder, cumin and salt to a large mixing bowl. Add squash & brussels sprouts, toss to coat.
3. Spread veggies on prepared baking sheet. Bake, stirring halfway through, for 30 minutes or until tender-crisp.
4. Place lettuce leaves on plate and top with squash mixture, avocado, tomato and cilantro.
5. Squeeze lime juice over the top. Enjoy!
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