Orecchiette with Rappi & Meatless Sausage

Ingredients:
1 pkg (17.6 oz) Organic Orecchiette, cooked per pkg directions, reserve 1/2 cup pasta water
12 oz trimmed, chopped rappi
1/4 cup Extra Virgin Olive Oil, plus additional for garnish
8 cloves of Garlic, crushed, minced
Red pepper flakes to taste
1 pkg (13.2 oz) Food You Feel Good About Don't Be Piggy Meatless Sausage Style Crumbles (Frozen Foods) or Sausage of your choice
Salt and pepper to taste
Grated Parmigiano Reggiano, for garnish

Directions:
Add rappi to large pot of boiling, salted water. Blanch 2 min. Drain and set aside. Heat olive oil in braising pan on MED; add garlic and red pepper flakes. Cook, 3-4 min, until garlic is soft but not browned. Add sausage crumbles; cook, stirring occasionally, 6-7 min. Stir in rappi; cook 1 min. Add pasta and reserved pasta water; toss to combine. Season with salt and pepper. Heat through, about 3 min. Garnish with cheese and drizzle with olive oil.

Chef Tip(s):
If using a rappi bunch, blanch the stems for 2 min, then add the rappi greens and blanch 1 min longer.

Turkey Spinach Quinoa Casserole

Servings: 4

Ingredients:
1 lbs. turkey, ground
Garlic powder
Sea salt
Black Pepper
2 garlic cloves
2 cup spinach
1 cup jar tomato sauce or homemade sauce
1.5 cup cheese, mozzarella
1 cup quinoa, cooked


Preheat oven to 375°F. Brown ground turkey in a skillet over medium heat. Season with garlic powder, sea salt, and pepper. Transfer to a large mixing bowl. Sauté minced garlic in the skillet until fragrant. Tear spinach and add to the skillet. Sauté until wilted. Add spinach to the bowl with the turkey. Add cooked quinoa, tomato sauce, and 1 cup of shredded cheese to the bowl. Stir to combine. Move the mixture to an 8x8 baking dish. Sprinkle top with remaining 1/2 cup of shredded cheese. Bake for 20-25 minutes, until cheese is melted.

Pasta Carbonara

 

1 box quinoa pasta

1/2 fresh grated Parmesan cheese

6 pieces turkey bacon, chopped...
1 tsp sea salt
1 tsp pepper
1/3 unsweetened almond milk
1 organic beaten egg
Parsley(optional)

Bring salted water to a boil, add pasta. In a large skillet sauté bacon. Then chop. Place it back into skillet. Cook pasta al dente leaving it slightly wet. Add pasta to skillet and remaining ingredients and fold until well mixed. Garnish with parsley.