Pineapple Salsa

Ingredients:

1/2 cup finely diced pineapple

1/4 cup finely diced red onion

1/4 cup finely diced bell pepper

1/4 jalapeño pepper, seeded and finely diced

2 cloves garlic, minced

1 Tablespoons fresh cilantro, chopped

1/2 juice from a lime + more to taste

1/2 tsp sea salt

Directions:

• Add pineapple, onion, bell pepper, jalapeño pepper, garlic, salt and cilantro in a small bowl.
• Squeeze lime juice over and mix. Taste and add more lime juice if needed. 
• Cover and place in the fridge for 1-2 hours to let the flavors marinate before serving.

  
• Serve with tortilla chips as an appetizer or as a topping for chicken/fish.