Gluten Free Lofthouse Style Sugar Cookies

A healthier version to the store bought classic.  Just 8 ingredients, no gluten, no crazy preservatives.  Love this remake because you can top them how you'd like.  Add sprinkles or nuts or just homemade frosting!

Ingredients:

6 tbs softened butter

2/3 cups coconut sugar or cane sugar

1 egg

1/4 cup greek yogurt or non dairy yogurt of your choice

1 tsp pure vanilla extract

1 1/2 cup gluten free flour

1 tsp baking powder

pinch of salt (only if butter is unsalted)

*vanilla frosting of choice (@missjonesbakes or @simplemills)

*sprinkles of choice (I used ChocoMaker Natural Sprinkles)

Directions:

1. Heat oven at 350 degrees

2. In mixing bowl, cream together softened butter and sugar

3. Add egg and mix until combined.

4. Add in vanilla extract and greek yogurt and mix until combined.

5. Add in dry ingredients, stir to combine.

6. Scoop dough onto parchment paper lined cookie sheet.

7. Using the bottom of a wet glass flatten the cookies a bit.

8. Bake 10 minutes or until middle is set but edges are not turning brown.

9. Let cool, then frost with frosting of choice and add topping of choice.