Ingredients:
2 TBsp of homemade taco seasoning (I used Siete Taco Seasoning)
1 (14 ounce) can premade pizza dough
1 1/2 cups mild salsa
1 cup chopped tomatoes
1 cup black beans (optional)
1 cup Mexican blend shredded cheese
2 TBsp unsalted butter, melted
Directions:
1. Preheat oven to 375 degrees.
2. In a medium skillet over medium-high heat, add ground meat. Cook about 6 minutes until browned, drain pan if desired. Mix in taco seasoning. Reduce heat and simmer for 2-3 minutes, stirring often until thickened.
3. Unroll dough over pizza stone or parchment lined baking sheet.
4. Scatter beef, 1/2 cup salsa, tomatoes, beans and cheese over half of dough.
5. Carefully lift other half of dough and fold over meat mixture. Crimp edges by pressing down along them with a fork.
6. Brush calzone with butter.
7. Bake about 15 minutes until deep golden brown.
8. Remove from oven and let sit 5 minutes before cutting into. Serve with remaining salsa for dipping.
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