Blueberry Yogurt Bark
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| Blueberry Yogurt Bark |
Ingredients:
- 2 cups plain Greek yogurt
- 2 Tbsp honey
- 1 cup chopped strawberries
- 1 cup blueberries
Directions:
- Mix yogurt and honey in a bowl.
- Line a small baking sheet with parchment paper.
- Spread yogurt mixture over parchment paper. Use a spatula to evenly distribute.
- Top with strawberries and blueberries (or whatever fruit you'd like!).
- Cover with Saran wrap and place in the freezer.
- Wait about 2 or so hours then pull out and break the bark in to small pieces.
- Store in an airtight container in freezer
It was just apple picking season here in New England.
So I was on apple overload so decided to just throw these together! Shakeology isn't just for drinking!!
INGREDIENTS:
Donut Holes
1/2 cup almond meal
1/2 cup vanilla Shakeology
1tsp. baking powder
1/2 tsp. all spice
1/4 tsp. salt
1/2 cup apple puree
1/4 cup 100% pure maple syrup
1 egg
1/4 cup unsweetened almond milk
1 Tbsp. coconut oil
1/2 tsp. vanilla extract
Cinnamon Sugar Topping:
1 Tbsp. cinnamon
1 Tbsp. coconut sugar
coconut oil spray
DIRECTIONS:
STEP 1: Preheat the oven to 350. Mix all of the dry ingredients together in a medium bowl. Add in the wet ingredients and stir until fully combined.
STEP 2: Spray a cake pop mould with coconut oil spray.
STEP 3: Spoon the batter into each hole. Bake for 12-15 minutes or until a toothpick comes out clean.
STEP 4: Let cool for 5 minutes and remove from mould. Roll each donut hole into a bowl with the cinnamon and sugar until fully coated.
