Friday, October 21, 2016

Blueberry Yogurt Bark


Blueberry Yogurt Bark 

Blueberry Yogurt Bark


Ingredients:
  • 2 cups plain Greek yogurt
  • 2 Tbsp honey
  • 1 cup chopped strawberries
  • 1 cup blueberries 
Directions:

  • Mix yogurt and honey in a bowl.
  • Line a small baking sheet with parchment paper.
  • Spread yogurt mixture over parchment paper. Use a spatula to evenly distribute.
  • Top with strawberries and blueberries (or whatever fruit you'd like!).
  • Cover with Saran wrap and place in the freezer.
  • Wait about 2 or so hours then pull out and break the bark in to small pieces. 
  • Store in an airtight container in freezer 


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