Friday, November 25, 2016

4 Healthy Ways to Use Thanksgiving Leftovers


Whether you eat mindfully on Thanksgiving, or you overindulge, the next day you’ll likely still have enough food leftover to do it all again…and again. Here are 4 delicious – and healthy! – ways to use everything from Turkey and Brussels sprouts to mashed potatoes. Why eat the same old turkey sandwich when you can treat yourself to leftovers that don’t taste like leftovers?


Turkey and Brussel Sprouts Frittata {see recipe}


Turkey and Stuffing Egg Cups {see recipe}


Turkey Waldorf Salad {see recipe}

Turkey Shepard's Pie {see recipe}


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