Eggplant Casserole

Ingredients:

1 lb ground turkey
1 onion, chopped
3 garlic cloves, minced
1 large eggplant, cubed
1 28 oz can of crushed tomatoes (I used 2)
2 green bell peppers, seeded and chopped
2 red bell peppers, seeded and chopped
1 tsp italian seasoning
Parmesan or mozzarella cheese

Instructions:

1. Preheat oven to 350 degrees F. Spray 13 x 9" baking dish with nonstick cooking spray

2. Spray large nonstick Dutch Oven or Saucepan with nonstick cooking spray; heat. Add turkey, garlic and onion. Cook, stirring as needed, until turkey is browned and onion is softened.

3. Add eggplant, crushed tomatoes, peppers, and italian seasoning; bring to a boil, stirring as needed.

4. Transfer mixture into baking dish. Bake, covered, about 45 minutes.

5. Uncover, sprinkle with cheese until lightly browned, about 15 minutes.