Bacon Turkey Burger Soup

I was on a mission to find a soup that was different.  I came across bacon cheeseburger soup and wanted to modify/healthify it a bit.  So look no further, Bacon Turkey Burger Soup!  This slow cooker soup has a smooth cheesy base and is loaded with all the fixings from turkey, onions, peppers and of course the ever essential bacon and pickles on top!  It was a pleasant surprise that it actually tastes just like a burger.  And when used with vegan cheese and nut milk, it's dairy free!

Ingredients:

1 pound ground turkey 

15 oz diced tomatoes

1/2 cup onion, chopped

1/4 cup celery, chopped

1/2 cup carrot, chopped

1/2 cup green bell pepper, chopped

3 garlic cloves, minced

2-3 cups potatoes, cubed

1/2 tsp chili powder

sea salt

black pepper

4 cups chicken broth

1 cup cheddar cheese, shredded (I use VioLife Cheddar Shreds)

1 cup nut milk of your choice

3 Tbsp gluten-free flour 

bacon (optional topping)

pickles (optional topping)

Directions:

1. To the bowl of the slow cooker add turkey, vegetables, garlic, salt, pepper, chili powder and chicken broth.  Cook on high for 4 hours.

2. After 4 hours, stir in shredded cheese.  In a small bowl, mix the milk and flour until smooth.  Pour into soup, stir to combine.  Cook for an additional 30 minutes covered.

3. Serve with bacon and pickle slices, if desired.