This cookie pie is everything you need and more! Super soft and gooey all at the same time. Tastes just like an underbaked chocolate chip cookie. Plus, its grain free and dairy-free. Making it a healthy option for on your plate, so you can enjoy life off the plate!
Ingredients:
2 eggs or flax eggs
1 Tbsp coconut oil
1 tsp pure vanilla extract
2/3 cup coconut sugar or organic pure cane sugar
1/2 cup nut butter of your choice
1 cup almond flour
1 tsp baking soda
3/4 cups dairy free chocolate chips (I use Enjoy Life)
Directions:
1. Heat oven to 350F degrees. Line a 9" round cake pan with parchment paper or spray with oil.
2. In a mixing bowl, add all the wet ingredients together until well combined. Mix in all the dry ingredients.
3. Spread batter into cake pan and top with extra chocolate chips. Bake for about 20 minutes or until edges are golden. You can undercook slightly to have the middle really GOOEY. Enjoy!
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