Fudgy Chocolate Pudding

Could eat this by the spoonful anytime of the day.  Yes, even breakfast! You would never know it was made with avocado.  This is similar to the Fudge Chocolate Avocado Cookies on the blog but you don't have to bake this.  So, if you love those you'll love this. 

Ingredients:

2 Scoops Vegan Chocolate Shakeology

3 Tbsp cacao powder

1 medium avocado, ripe

1 large banana, cut into chunks

1/2 cup unsweetened almond milk (or nut milk of choice)

1 spoonful of peanut butter (or nut butter of choice)

1 tsp vanilla 

pinch of sea salt

peanuts, chopped (optional)

non-dairy whipped topping (I used non-dairy coconut Reddi Wip)

Directions: 

1. Add all of the above ingredients to your blender or food processor and blend until well combined and creamy.  Taste test and adjust if needed.  If too thick, add additional almond milk.

2. Top with peanuts and non-dairy whipped topping then pour into dessert cups, refrigerate for at least 1 hour or until set.  Enjoy within 24 hours.