Banana Bread Baked Oats

I have to ask myself "Am I eating breakfast or dessert?"  Think warm gooey chocolatey banana bread. No need to wait an hour for banana bread to bake, here is your quick fix!   And bonus, this Banana Bread Baked Oats are both gluten and dairy free. 

INGREDIENTS FOR OATS:

1/2 cup gluten free oats

1/2 banana

1 tsp baking powder

1 scoop plant based vanilla protein powder

1/2 cup unsweetened almond milk

1 tsp pure vanilla extract

2 tbsp maple syrup

dash of cinnamon

FOR TOPPINGS:

banana slices

dairy free mini chocolate chips (I use Enjoy Life brand)

DIRECTIONS:

1. Preheat oven at 350F.  Blend all oat ingredients in a blender until creamy.

2. Pour into into oven safe baking dish(s).  I personally use two Corningware 7 oz baking dishes.

3. Top with banana slices and mini chocolate chips, Bake for about 20 minutes.  Enjoy!

Wild Blueberry Baked Oats

It's a cross between a giant soft blueberry muffin and sweet blueberry pie!  Always in season, because these are made with Wyman's frozen wild blueberries, which have twice the antioxidants than regular blueberries. This Wild Blueberry Baked Oats is made with gluten free ingredients and can be topped with banana ice cream or eat it by itself!

FOR OATS:

1/2 cup gluten free oats

1 scoop vegan vanilla shakeology

1 tsp baking powder

1 tsp vanilla extract

1 tbsp maple syrup

dash of cinnamon

FOR FILLING:

1 cup wild blueberries

1/4 freshly squeezed lemon (juice & zest)

1 tbsp arrowroot powder

1 tsp coconut sugar

Directions:

1.  In a bowl, combine all the filling ingredients, set aside.

2. Mix all the oat ingredients in a blender.

3. Pour oat mixture into oven safe baking dish(s).  I personally use two Corningware 7 oz baking dishes.  So I poured 1/4 of the mixing into the bottom of each dish, saving the rest for the top layer.

4. Pour blueberry filling mixture into baking dish(s).  Pour remaining oat mixture over the top of the blueberry filling mixture. 

5. Bake 350F for about 20 minutes. Enjoy!

Hot Chocolate Baked Oats

These hot chocolate baked oats are a cozy and quick breakfast option! They're made with simple ingredient, are dairy and gluten free. So fluffy and cake-like DROOL!

Ingredients:

1/2 cup gluten free oats

1/2 banana

1 cup unsweetened almond milk

1 scoop vegan chocolate shakeology

1/4 tsp baking soda

1 tsp pure vanilla extract

1 tsp maple syrup

1 tbsp cocoa powder

dairy free chocolate chips (I use Enjoy Life)

vegan mini marshmallows (I use Dandies) 

Directions:

1. Add all ingredients (except the chocolate chips & marshmallows) into a blender and blend until fully combined.

2. Pour mixture into oven safe baking dish(s).  I personally use two Corningware 7 oz baking dishes.

3. Top with chocolate chips, bake for 350F for about 10 minutes.  Top with marshmallows, bake for an additional 10 minutes.  Then put under the broiler about 2 minutes to toast the marshmallows. Let it sit to cool for about 5 minutes. Enjoy!