I have to ask myself "Am I eating breakfast or dessert?" Think warm gooey chocolatey banana bread. No need to wait an hour for banana bread to bake, here is your quick fix! And bonus, this Banana Bread Baked Oats are both gluten and dairy free.
INGREDIENTS FOR OATS:
1/2 cup gluten free oats
1/2 banana
1 tsp baking powder
1 scoop plant based vanilla protein powder
1/2 cup unsweetened almond milk
1 tsp pure vanilla extract
2 tbsp maple syrup
dash of cinnamon
FOR TOPPINGS:
banana slices
dairy free mini chocolate chips (I use Enjoy Life brand)
DIRECTIONS:
1. Preheat oven at 350F. Blend all oat ingredients in a blender until creamy.
2. Pour into into oven safe baking dish(s). I personally use two Corningware 7 oz baking dishes.
3. Top with banana slices and mini chocolate chips, Bake for about 20 minutes. Enjoy!
No comments:
Post a Comment