"Oreo" Baked Oats

Say “hello” to the perfect take on a breakfast staple that feels like you’re actually having dessert. This gluten-free, dairy-free treat tastes like an oreo cookie, but is loaded with nutrients and contains all the ingredients you’d use in a regular bowl of oatmeal.

Ingredients:

1/2 cup gluten free oats

1/2 banana

1 cup unsweetened almond milk

1 scoop vegan chocolate shakeology

1/4 tsp baking soda

1 tsp pure vanilla extract

1 tsp maple syrup

1 tbsp cocoa powder

4 oz coconut milk yogurt 

1 tsp powdered sugar or honey

1 gluten free "oreo" (I use Glutino brand)

Directions:

1. Add all ingredients (except the yogurt, sugar or honey & oreo) to a blender and blend until fully combined.

2. Pour mixture into oven safe baking dish(s).  I personally use two Corningware 7 oz baking dishes.

3. Bake for 350F for about 17-20 minutes.  

4. While the oats are baking mix together the yogurt, sugar or honey. 

5. Remove oats from oven and let cool for about 5 minutes, then top with icing and crushed up "oreo". Enjoy!