Brownie Baked Oats

When I saw #BakedOats trending on social media. I thought yes please, I have tons of baked oatmeal recipes to share. It’s gluten-free, dairy-free, low in sugar, and contains a solid amount of protein— making it an amazing breakfast, snack, or even dessert option!

Ingredients:

1/2 cup gluten free oats

1/2 banana

1 cup unsweetened almond milk

1 scoop vegan chocolate shakeology

1/4 tsp baking soda

1 tsp pure vanilla extract

1 tsp maple syrup

1 tbsp cocoa powder

dairy free chocolate chips

Directions:

1. Add all ingredients (except the chocolate chips) to a blender and blend until fully combined.

2. Pour mixture into oven safe baking dish(s).  I personally use two Corningware 7 oz baking dishes.

3. Top with chocolate chips, bake for 350F for about 17-20 minutes.  Enjoy!

NOTE:

• Time will vary with the size of baking dish used.  Add more baking time if you use one baking dish.  Could be up to 30 minutes in the oven.
• Egg is optional, just makes the oats a lot more fluffy.