Hot Chocolate Baked Oats

These hot chocolate baked oats are a cozy and quick breakfast option! They're made with simple ingredient, are dairy and gluten free. So fluffy and cake-like DROOL!

Ingredients:

1/2 cup gluten free oats

1/2 banana

1 cup unsweetened almond milk

1 scoop vegan chocolate shakeology

1/4 tsp baking soda

1 tsp pure vanilla extract

1 tsp maple syrup

1 tbsp cocoa powder

dairy free chocolate chips (I use Enjoy Life)

vegan mini marshmallows (I use Dandies) 

Directions:

1. Add all ingredients (except the chocolate chips & marshmallows) into a blender and blend until fully combined.

2. Pour mixture into oven safe baking dish(s).  I personally use two Corningware 7 oz baking dishes.

3. Top with chocolate chips, bake for 350F for about 10 minutes.  Top with marshmallows, bake for an additional 10 minutes.  Then put under the broiler about 2 minutes to toast the marshmallows. Let it sit to cool for about 5 minutes. Enjoy!